{"id":2057,"date":"2026-03-05T09:45:51","date_gmt":"2026-03-05T09:45:51","guid":{"rendered":"https:\/\/kurrospa.ee\/flavours\/"},"modified":"2026-04-28T14:10:31","modified_gmt":"2026-04-28T14:10:31","slug":"flavours","status":"publish","type":"page","link":"https:\/\/kurrospa.ee\/en\/flavours\/","title":{"rendered":"Flavours"},"content":{"rendered":"
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Flavours<\/h2>
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Forest,<\/h2><\/div><\/div><\/div>\n\n
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lake – <\/h2><\/div><\/div><\/div>\n\n
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the season on your plate<\/h2><\/div><\/div><\/div><\/div>
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The creator of flavours at Kurro is Angelica Uudek\u00fcll. Her cuisine is guided by respect for local ingredients and a desire to let each flavour speak for itself.<\/h2>
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Our menu brings together game meat, fresh fish from Lake Peipsi, and flavours gathered from forest and bog \u2014 mushrooms, berries and wild plants.<\/p>\n\n

We work closely with local producers and farms, keeping the journey to your plate as short and honest as possible.<\/p>\n\n

We respect local food traditions, while using modern techniques to create flavours that feel both familiar and gently surprising. Our style is relaxed and unforced. Dishes are made for sharing and for gathering around the table.<\/p><\/div>\n\n

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This is a kitchen that tells stories of forest, lake and people. <\/h2>

Simple. Honest. Guided by the seasons.<\/h2>
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Kurro Resto<\/h2>\n\n

A meeting place with evening lights and forest flavours.

At Kurro Resto, flavours are born from the forest, the bog and the lake. Fresh and always in harmony with the season. Kurro Resto is a place where dishes are shared, and time moves in its own calm rhythm. We take care that your day at Kurro finds a beautiful and memorable close.<\/p>\n\n

For larger groups, we offer table reservations in Peipsi Lounge or in our event space, where time can unfold at its own pace.<\/p>\n\n

Kurro Resto is open daily 17:00\u201323:00.<\/p><\/div><\/div>

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Peipsi Lounge<\/h2>\n\n

Peipsi Lounge is a relaxed and easy-going place \u2014 somewhere you can step into, even straight from the beach, without formality. During the day, we serve flavourful lunches, and in the evening, lighter bites, accompanied by good drinks, coffee or tea. During the day, we serve flavourful lunches, and in the evening, lighter bites, accompanied by good drinks, coffee or tea. <\/p>\n\n

Peipsi Lounge is open daily 12:00\u201323:00.<\/p>\n\n

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Breakfast<\/h2>\n\n

Breakfast at Kurro is the moment you realise you are truly in Alutaguse.<\/p>\n\n

Our buffet reflects local flavours, culture and food heritage. Simple, honest dishes come together on the table \u2014 onion pies, kohmakas and other familiar tastes rooted in this region.<\/p>\n\n

We use as much local produce as possible, including eggs from a nearby small-scale farmer in Iisaku. It\u2019s a calm and grounding start to your day.<\/p>\n\n

Breakfast is served daily from 7:30 to 10:30.<\/p><\/div><\/div>

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Angelica Udek\u00fcll<\/h2>\n\n
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Kurro maitselooja.

Angelica k\u00f6\u00f6k on kantud austusest
kohaliku tooraine vastu ja soovist lasta maitsel r\u00e4\u00e4kida iseenda eest.<\/p>\n\n

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Flavours The creator of flavours at Kurro is Angelica Uudek\u00fcll. Her cuisine is guided by respect for local ingredients and a desire to let each flavour speak for itself. Our menu brings together game meat, fresh fish from Lake Peipsi, and flavours gathered from forest and bog \u2014 mushrooms, berries and wild plants. 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