Our menu brings together game meat, fresh fish from Lake Peipsi, and flavours gathered from forest and bog — mushrooms, berries and wild plants.

We work closely with local producers and farms, keeping the journey to your plate as short and honest as possible.

We respect local food traditions, while using modern techniques to create flavours that feel both familiar and gently surprising. Our style is relaxed and unforced. Dishes are made for sharing and for gathering around the table.

Kurro Resto

A meeting place with evening lights and forest flavours.

At Kurro Resto, flavours are born from the forest, the bog and the lake. Fresh and always in harmony with the season. Kurro Resto is a place where dishes are shared, and time moves in its own calm rhythm. We take care that your day at Kurro finds a beautiful and memorable close.

For larger groups, we offer table reservations in Peipsi Lounge or in our event space, where time can unfold at its own pace.

Kurro Resto is open daily 17:00–23:00.

Peipsi Lounge

Peipsi Lounge is a relaxed and easy-going place — somewhere you can step into, even straight from the beach, without formality. During the day, we serve flavourful lunches, and in the evening, lighter bites, accompanied by good drinks, coffee or tea. During the day, we serve flavourful lunches, and in the evening, lighter bites, accompanied by good drinks, coffee or tea.

Peipsi Lounge is open daily 12:00–23:00.

Breakfast

Breakfast at Kurro is the moment you realise you are truly in Alutaguse.

Our buffet reflects local flavours, culture and food heritage. Simple, honest dishes come together on the table — onion pies, kohmakas and other familiar tastes rooted in this region.

We use as much local produce as possible, including eggs from a nearby small-scale farmer in Iisaku. It’s a calm and grounding start to your day.

Breakfast is served daily from 7:30 to 10:30.